Creamy Green Corn Juice

A recipe filled with flavors and traditions! Carreteiro rice, or carter rice, has its origins within the south of the nation, when retailers crossed the southern area with their hundreds. They consumed beef jerky, which was simpler to protect and which, along with rice, acted as a tasty dish that glad and assured power for the journey! This carreteiro recipe unfold throughout the nation and gained area in our delicacies! The rice carter recipe that I deliver right here at TudoReceitas consists of getting ready rice with dried meat, onion, garlic, pepper and different seasonings. The benefit of getting ready this dish pleases and the tip result's excellent! How about studying how one can put together this rice carter with dried meat for the June get together? Verify under all the small print and step-by-step pictures! Components for making rice carter with dried meat: 1 tablespoon of oil 1 tablespoon of butter 2 cloves of garlic (chopped) ½ chopped onion 250 grams of desalted, cooke...

This green corn on the cob juice is the ideal recipe to "drink" these Quarantine Festas Juninas (#junintena): economical, easy and super practical to make! To make this creamy green corn juice you need few ingredients and it doesn't go condensed milk, unlike most preparations. See here at TudoReceitas how to make this tasty, creamy and sweet drink in the right measure. Check out the step-by-step photos below! Ingredients for making creamy green corn juice:  1 large ear of corn  1½ cups of milk (360 milliliters)  ½ cup of water (120 milliliters)  3 tablespoons of sugar How to Make Creamy Green Corn Juice: Clean the cob and remove the beans with the help of a sharp knife. Tip: Do not cut the beans too close to the cob to avoid the hard part. In a blender place the corn kernels, half a cup of milk and half a cup of water. Mix until you get a smooth mixture. Pass the mixture through a sieve to filter out all the pieces, and transfer the contents to a pan. To get a creamy...