Creamy Green Corn Juice

This green corn on the cob juice is the ideal recipe to "drink" these Quarantine Festas Juninas (#junintena): economical, easy and super practical to make!

To make this creamy green corn juice you need few ingredients and it doesn't go condensed milk, unlike most preparations. See here at TudoReceitas how to make this tasty, creamy and sweet drink in the right measure. Check out the step-by-step photos below!

Ingredients for making creamy green corn juice:

 1 large ear of corn

 1½ cups of milk (360 milliliters)

 ½ cup of water (120 milliliters)

 3 tablespoons of sugar

How to Make Creamy Green Corn Juice:

Clean the cob and remove the beans with the help of a sharp knife.

Tip: Do not cut the beans too close to the cob to avoid the hard part.

In a blender place the corn kernels, half a cup of milk and half a cup of water. Mix until you get a smooth mixture.

Pass the mixture through a sieve to filter out all the pieces, and transfer the contents to a pan.

To get a creamy corn juice, place the pan over low heat, add the sugar and stir until it thickens.

Turn off the heat, wait for the mixture to cool and blend in a blender with the rest of the milk.

Serve afterwards or refrigerate for 20 minutes to cool. Your corn juice without condensed milk is ready! You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.